I rarely ever cook, but when I do I like meals that are quick and easy. The recipe I'm going to share is super easy, and it always a hit at holiday parties!
Sausage Rotel Dip
Ingredients:
1 package Jimmy Dean Sausage
1 package (16 ounce) cream cheese
1 can Rotel, with liquid drained out
DIRECTIONS:
1. Brown sausage in skillet; drain excess grease.
2. Add cream cheese and cook over medium heat until melted.
3. Add Rotel and mix well.
4. Serve warm with chips or french bread.
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