My Favorite Christmas Recipe

Sunday, December 13, 2009

Today's topic for the Wives of Faith TWELVE DAYS OF CHRISTMAS BLOG CARNIVAL is My Favorite Christmas Recipe.

I rarely ever cook, but when I do I like meals that are quick and easy. The recipe I'm going to share is super easy, and it always a hit at holiday parties!

Sausage Rotel Dip


1 package Jimmy Dean Sausage

1 package (16 ounce) cream cheese

1 can Rotel, with liquid drained out

1. Brown sausage in skillet; drain excess grease.
2. Add cream cheese and cook over medium heat until melted.
3. Add Rotel and mix well.
4. Serve warm with chips or french bread.

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